VAT Calculator Ireland 2026
Add or remove Ireland VAT from prices in EUR. Standard 23%, reduced 13.5%, second reduced 9%, livestock 4.8%, zero rate, or a custom %. Built for invoices, quotes, and VAT-inclusive receipts. From 1 July 2026, restaurant/catering food and hairdressing use 9%.
By Sammy S. · Founder · AuthorUpdated for 2026
Calculate Ireland VAT (EUR)
Choose add or remove, pick the Revenue rate band, and enter the amount — results update instantly.
Your inputs
Mode, amount (EUR), and VAT rate
Enter the net (ex-VAT) price to get the VAT-inclusive total.
Most goods and services
Gross total (incl. VAT)
23% VAT€123.00
€100.00 × 23% = €23.00 VAT.
Add or remove Ireland VAT for invoices, quotes, and receipts.
The VAT amount and total (or ex-VAT price) above come from the amount, rate, and add/remove mode you enter — not a live Revenue feed. Rates match published Ireland VAT bands on revenue.ie (from 1 January 2026). Below are the formulas, steps, and worked examples from the same engine as the live calculator.
Worked example — add 23%
Add 23% VAT — €100.00 net
| Mode | Add VAT |
| Net amount | €100.00 |
| Rate | 23% |
| VAT | €23.00 |
| Gross total | €123.00 |
€100.00 × 23% = €23.00 VAT → €123.00 gross
Worked example — remove 23%
Remove 23% VAT — €123.00 gross
| Mode | Remove VAT |
| Gross (incl. VAT) | €123.00 |
| Rate | 23% |
| Net (ex-VAT) | €100.00 |
| VAT embedded | €23.00 |
€123.00 ÷ 1.23 = €100.00 net; VAT = €23.00
Reduced rate (13.5%)
€100.00 × 13.5% = €13.50 VAT → €113.50 gross
Formulas
- Add VAT — VAT amount: VAT = Net price × (Rate % ÷ 100)
- Add VAT — gross total: Gross = Net + VAT
- Remove VAT — net price: Net = Gross ÷ (1 + Rate % ÷ 100)
- Remove VAT — VAT embedded: VAT = Gross − Net
- Rounding: All EUR amounts rounded to the nearest cent (2 decimal places)
Calculation steps
- Choose the VAT rateStandard 23%, reduced 13.5%, second reduced 9%, livestock 4.8%, zero 0%, or a custom %
Most goods and services use the standard rate. Reduced, second reduced, livestock, and zero rates apply only to qualifying supplies — check Revenue guidance for your product. From 1 July 2026, restaurant/catering food and hairdressing move to the 9% second reduced rate.
- Choose add or remove modeAdd: amount is ex-VAT · Remove: amount includes VAT
Add mode prices a shelf/net figure up to a customer total. Remove mode backs VAT out of an invoice or receipt gross.
- Add VATVAT = Amount × Rate; Gross = Amount + VAT
Multiply the net price by the rate, then add VAT to get the gross.
- Remove VATNet = Gross ÷ (1 + Rate); VAT = Gross − Net
Because Gross = Net × (1 + Rate), divide the VAT-inclusive total by (1 + rate) to isolate the net.
- Round to centsround(value, 2) — half-up to 2 decimals
Matches typical invoice rounding. Tiny differences can appear if you add then remove on odd amounts.
Key takeaways — Ireland VAT
- Ireland standard VAT is 23% on most goods and services (Revenue rates from 1 January 2026).
- Reduced 13.5% (e.g. construction, hotels, certain fuels); second reduced 9% (e.g. gas & electricity; from 1 Jul 2026 also restaurant/catering food and hairdressing); livestock 4.8%; zero 0%.
- Exempt supplies are not the same as zero-rated — no VAT is charged, and input VAT recovery rules differ.
- Register generally once turnover exceeds €42,500 for most services or €85,000 for goods (Revenue).
- Farmers’ flat-rate compensation is 4.5% (2026) — educational only here; not a live scheme calculator.
- To add VAT: multiply net by the rate. To remove VAT: divide gross by (1 + rate). Example: €100.00 net at 23% → €23.00 VAT → €123.00 gross.
Add VAT and remove VAT formulas
Same engine as the live calculator. Example at 23%: €100.00 × 23% = €23.00 VAT → €123.00 gross
VAT = net × 0.23 · Gross = net + VAT
€100.00 × 23% = €23.00 → €123.00
Net = gross ÷ 1.23 · VAT = gross − net
€123.00 ÷ 1.23 = €100.00 (VAT €23.00)
13.5% vs 9% on the same net
€100.00 → VAT €13.50 @ 13.5% or €9.00 @ 9%
What is VAT in Ireland?
Value-Added Tax (VAT) is a consumption tax charged on most goods and services sold by VAT-registered businesses in Ireland. Customers usually see VAT-inclusive prices in shops; B2B quotes often show amounts ex-VAT with VAT added on the invoice.
As of 2026, the standard rate is 23%. Revenue also publishes a reduced rate of 13.5%, a second reduced rate of 9%, a livestock rate of 4.8%, and a zero rate of 0% for qualifying supplies. Some supplies are exempt or outside the scope of VAT entirely.
1 July 2026 hospitality and hairdressing change
From 1 July 2026, restaurant and catering food and hairdressing move to the 9% second reduced rate. Gas, electricity, and sporting facilities already use 9% under Revenue’s published lists.
Hotel and short-stay guest accommodation stays at the 13.5% reduced rate. Alcohol, bottled water, soft drinks, sports drinks, and vegetable juices stay at the 23% standard rate even when served with a meal. Packages that mix room and food need apportionment between bands.
Always confirm the exact supply on Revenue’s current VAT rates guidance before quoting a customer.
Output VAT vs input VAT
Output VAT is the VAT you charge customers on taxable sales. Input VAT is the VAT you pay on business purchases. On a typical VAT return, you pay Revenue the difference (output − input), or reclaim if input exceeds output.
This calculator models a single price line (add or remove VAT). It does not compute a full VAT return, partial exemption, or farmers’ flat-rate remittances.
Zero-rated vs exempt (common confusion)
Zero-rated supplies are still “taxable” at 0%. Registered businesses often reclaim related input VAT. Exempt supplies are treated differently: you generally do not charge VAT, and input VAT recovery is usually restricted.
Examples of exemption include many insurance and financial services (see Revenue VAT guidance). Always check the exact supply — packaging, place of supply, and who the customer is can change the answer.
VAT-inclusive vs VAT-exclusive pricing
Consumer-facing retail prices in Ireland are typically VAT-inclusive. If a shelf price already includes VAT, use Remove VAT mode to find the net and VAT split for bookkeeping.
B2B invoices for VAT-registered sellers usually show net, VAT rate, VAT amount, and gross. For a €100.00 net standard-rated line: VAT €23.00, gross €123.00.
When registration matters for pricing
You must generally register if turnover of most services exceeds €42,500, or goods exceed €85,000, over a continuous 12-month period. A mixed goods-and-services business can use the goods threshold only when 90% or more of turnover is from qualifying goods. Below those thresholds, registration may still be optional in some cases. Once registered, you must charge the correct VAT rate on taxable supplies and file returns.
Cross-border B2C distance sales within the EU may involve the One Stop Shop (OSS) around the €10,000 threshold — this tool does not file OSS returns; it is education only.
Farmers’ flat-rate compensation (education)
Unregistered flat-rate farmers may add a 4.5% compensation percentage on qualifying agricultural supplies (2026 figure from Revenue’s current VAT rates table). That is not the same as charging standard, reduced, or livestock VAT on a registered invoice.
This calculator does not model farmers’ flat-rate remittances as a live scheme — use it only for ordinary add/remove VAT on a price line.
Ireland VAT rates (Revenue bands)
Published bands from Revenue (from 1 January 2026). Always confirm the category for your goods or services.
| Band | Rate | Typical use |
|---|---|---|
| Standard rate | 23% | Most goods and services |
| Reduced rate | 13.5% | e.g. construction, hotel accommodation, certain fuels |
| Second reduced rate | 9% | e.g. gas & electricity, sporting facilities; from 1 Jul 2026 also restaurant/catering food and hairdressing |
| Livestock rate | 4.8% | Live cattle, sheep, pigs, etc. |
| Zero rate | 0% | Most basic food, children’s clothing, oral medicines, books/newspapers |
What usually falls in each band?
Illustrative examples drawn from Revenue’s current VAT rates guidance. Conditions often apply — this is not a complete list.
| Band | Rate | Examples | Note |
|---|---|---|---|
| Standard | 23% | Most goods and services | Default rate unless a relief applies |
| Reduced | 13.5% | Construction services; hotel accommodation; certain fuels | Only qualifying supplies — check Revenue lists |
| Second reduced | 9% | Gas and electricity; sporting facilities; from 1 July 2026 also restaurant/catering food and hairdressing | Hospitality/hairdressing move to 9% from 1 Jul 2026 |
| Livestock | 4.8% | Live cattle, sheep, pigs and similar livestock supplies | Specific agricultural livestock band |
| Zero-rated | 0% | Most basic food; children’s clothing; oral medicines; books and newspapers | Taxable at 0% — input VAT often reclaimable if registered |
| Exempt | n/a | Many financial and insurance services; some education and medical care | Not the same as zero-rated — usually restricts input VAT recovery |
Registration thresholds
Separate services and goods thresholds from Revenue. OSS distance-sales figure is education only.
| Must register — most services | When turnover exceeds €42,500 |
| Must register — goods | When turnover exceeds €85,000 |
| EU OSS distance sales (education) | €10,000 cross-border B2C threshold |
Farmers’ flat-rate (education)
| Scheme | 2026 figure | Note |
|---|---|---|
| Farmers’ flat-rate compensation | 4.5% (2026) | Educational only — not modelled as a remittance calculator |
VAT on common net amounts (23% / 13.5% / 9%)
Engine-sourced ladder — same math as the calculator. Open an amount page for a dedicated FAQ.
| Net | 23% VAT | Gross @ 23% | 13.5% VAT | Gross @ 13.5% | 9% VAT | Gross @ 9% |
|---|---|---|---|---|---|---|
| €50.00 | €11.50 | €61.50 | €6.75 | €56.75 | €4.50 | €54.50 |
| €100.00 | €23.00 | €123.00 | €13.50 | €113.50 | €9.00 | €109.00 |
| €250.00 | €57.50 | €307.50 | €33.75 | €283.75 | €22.50 | €272.50 |
| €500.00 | €115.00 | €615.00 | €67.50 | €567.50 | €45.00 | €545.00 |
| €1,000 | €230.00 | €1,230.00 | €135.00 | €1,135.00 | €90.00 | €1,090.00 |
| €5,000 | €1,150.00 | €6,150.00 | €675.00 | €5,675.00 | €450.00 | €5,450.00 |
Myths vs facts
Myth: Ireland’s standard VAT is the same as the UK’s 20%.
Ireland’s standard rate is 23% (from 1 January 2026 bands on Revenue). The UK uses a different rate schedule.
Myth: Restaurant food stays on the reduced 13.5% rate forever.
From 1 July 2026, restaurant/catering food and hairdressing move to the 9% second reduced rate per Revenue’s published change.
Myth: Hotel rooms also drop to 9% with hospitality food.
Hotel and short-stay guest accommodation stays at 13.5%. Only the restaurant/catering food element of a package moves to 9% from 1 July 2026 — apportion mixed packages.
Myth: One registration threshold covers everything.
Revenue uses separate figures for most services (€42,500) and goods (€85,000). Mixed traders use the goods threshold only when 90% or more of turnover is from qualifying goods.
Myth: Zero-rated and exempt mean the same for reclaiming VAT.
Both can mean no VAT on the sale, but input VAT recovery usually differs. Check Revenue guidance for your supply type.
Glossary
- VAT
- Value-Added Tax — Ireland’s consumption tax on most taxable supplies of goods and services.
- Standard rate
- 23% — the default rate for most goods and services (Revenue, from 1 January 2026).
- Second reduced rate
- 9% — e.g. gas & electricity, sporting facilities; from 1 July 2026 also restaurant/catering food and hairdressing.
- Livestock rate
- 4.8% — live cattle, sheep, pigs and similar livestock supplies when the band applies.
- Zero-rated
- Taxable at 0% — input VAT is often reclaimable if registered (conditions apply).
- Exempt
- Outside charging VAT on the sale; input VAT recovery is usually restricted.
- Farmers’ flat-rate
- 4.5% compensation (2026) for qualifying flat-rate farmers — educational only in this tool.
Common VAT quoting mistakes
Who this helps
Checklist before you quote VAT
- Confirm whether the supply is standard, reduced, second reduced, livestock, zero-rated, or exempt.
- If quoting restaurant/catering food or hairdressing after 1 July 2026, use the 9% second reduced rate when it applies — keep hotel rooms at 13.5% and drinks at 23% where they apply.
- Decide if your quote is ex-VAT (B2B / registered) or VAT-inclusive (typical consumer retail).
- Use remove mode on receipt totals that already include VAT.
- Track taxable turnover against €42,500 (services) / €85,000 (goods).
- Keep VAT records if registered; confirm filing cadence with Revenue.
- Cross-check unusual product categories on Revenue’s current VAT rates guidance.
Amount pages
Limitations
Does not model farmers’ flat-rate remittances as a live scheme, partial exemption, imports, OSS filings, margin schemes, or whether a supply is exempt versus zero-rated. Related tools: sole trader Ireland, sole trader vs employee, Ireland paycheck, net to gross Ireland, UK VAT, Australia GST, GST/HST Canada, US sales tax.
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